Kadak Elaichi Chai
Whole green cardamom pods split by hand and simmered with full-fat milk and Assam CTC leaves until thick, aromatic, and deep amber.
Rose Petal Chai
Sun-dried organic desi gulab petals steeped gently alongside assam black premium ctc, producing a subtle crimson floral perfume that balances the bold leaf tannins.
Gur Wali Chai
Unrefined organic sugarcane jaggery stirred into slow-rolling milk and ginger root, delivering a rich caramel depth without processed sugars.
Kadak Masala Chaa
No Drama , Only Premium Assam Tea and 7 Heavenly Masala handcrushed and blended to give you smooth and aromatic masala chai
Savory table plates
Warm continental fare prepared fresh to complement the tannic weight and rich milk texture of our slow-simmered brews.
Veggie Sanwiches
Our Spl Mohali Style Vada Pav
Signature Bun Ishqa (Must Try)
Our kitchen standards
Crushed Pods Only
Rolling Decoction
Poured into Raw Clay
Immediate Service
Whole spices are crushed per batch with a stone mortar. We reject commercial powders, pre-mixed pastes, and liquid flavor syrups.
Milk, water, and estate CTC leaves simmer together through three rolling boil cycles to build full emulsion and deep amber color.
Tea pours directly into kiln-fired unglazed kulhads. The porous earthenware absorbs excess moisture and imparts subtle mineral notes.
Each cup reaches your table within ninety seconds of boiling. We never hold brewed tea in urns, thermoses, or reheating dispensers.
Walk in for freshly boiled kulhad tea, veg sandwiches, and relaxed café seating throughout the day.